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What food is best for vitiligo? How much do you know about 6 kinds of dietotherapy remedies?
5 Polygonum multiflorum pork liver Ingredients: Polygonum multiflorum 20g, pork liver 250g, chicken oil 250ml.

Practice: Wash and slice Polygonum Multiflori Radix and pig liver, put Polygonum Multiflori Radix into a stew pot, add appropriate amount of water, cook for about 30 minutes on high fire, and add pig liver and seasoning. Cook with slow fire for about 20min minutes, and it will be cooked. Eat pork liver and drink soup/kloc-0 times a day.

Efficacy: This prescription has the function of nourishing liver and kidney and blackening hair, and is good for vitiligo with white hair.

6 Shayuanzi boiled pork liver Ingredients: Shayuanzi 20g, pork liver 250g.

Practice: stir-fry Astragalus complanatus seeds, wash pig liver and cut into thin slices; Put Semen Astragali Complanati into a pot, add water for 25 minutes, and add pork liver and seasoning.

Efficacy: This dietotherapy has the functions of nourishing liver and kidney and strengthening the body, and has a good curative effect on vitiligo patients with liver and kidney deficiency.