How to make shrimp and spinach vermicelli soup, how to make it, how to make it, and the detailed steps are illustrated.

Materials:

A handful of spinach

Shrimp 10g

An egg

8 ml of oil

Salt 8g

Production steps

1, prepare the required materials. 2. Wash the dried shrimps with clear water, and then soak them for 15 minutes.

3. Separation of egg yolk and egg white.

4. Wash the spinach and blanch it with boiling water.

5. Remove the blanched spinach and cut it into sections after cold water.

6. Drain the soaked shrimp.

7. Put oil in a hot pot and stir-fry shrimps.

8. Add water to boil.

9. Add eggs and slice the yolk with chopsticks.

10, add spinach and add a little salt to taste.