Taste: Salty and salty technology: boiling kelp soup for clearing heat and removing dampness. Material: main ingredient: kelp (fresh) 80g.
Seasoning: 2g of salt, 2g of pepper, and monosodium glutamate 1g to teach you how to make kelp soup for clearing away heat and dampness. How to make seaweed soup with heat-clearing and dampness-removing to be delicious? Boil the soup, add the washed kelp and pepper, continue to cook for 2-3 minutes, and add salt and monosodium glutamate. Tips-Health Tips:
Supplementing iodine, reducing fat and cholesterol. The practice of plantain snail soup introduces the cuisine and its efficacy in detail: the prescription of diuretic medicine and diet, the prescription of nourishing yin, the prescription of clearing heat and removing fire, and the prescription of urinary calculi.
Taste: original flavor technology: preparation materials of snail soup before cooking: main ingredients: snail1000g, plantain seed 250g.
Accessories: 20g dried jujube.
Seasoning: 3 grams of salt and 2 grams of monosodium glutamate teach you to make plantain snail soup. How to make plantain snail soup delicious? 1. First, soak the snail 1-2 days in clear water, change the water frequently, remove the silt and chop off the snail. Wrapping cleaned Semen Plantaginis with gauze; Wash the red dates (remove the core).
2. Put all the ingredients into the just-boiled water pot, first boil with strong fire, then simmer for 2 hours, add refined salt and monosodium glutamate to taste, and drink soup to eat snail meat. Tips-Health Tips:
This soup has the effects of diuresis and stranguria, clearing away heat and promoting diuresis.
Pie-food phase grams:
Snail: Snail meat should not be eaten with Chinese medicine gecko and western medicine oxytetracycline; Not suitable for eating with beef and mutton, broad beans, pork, clams, noodles, corn, wax gourd, cantaloupe, fungus and sugar; Don't drink ice water when eating snails, otherwise it will lead to diarrhea.
The practice of Lycium barbarum pig kidney porridge introduces the cuisine and its efficacy in detail: the fine staple food, kidney-tonifying and conditioning prescription, Yiqi Buxue prescription, Ziyin Mingmu prescription and hypertension prescription.
Taste: salty and fragrant technology: boiled medlar and pig kidney porridge. Material: main ingredient: rice 100g.
Accessories: Lycium barbarum 12g, pork loin 100g.
Seasoning: 5 grams of salt teaches you how to make Lycium barbarum pig kidney porridge. How to make Lycium barbarum pig kidney porridge is delicious 1. Wash the medlar after removing impurities;
2. All two halves of the pig kidney are washed and chopped into small particles after the glands are removed;
3. Wash the rice;
4. Put the rice, pig kidney and medlar together on the pot and add 800 ml of clear water;
5. Then put the pot on a big fire to boil, and then simmer for 45 minutes. Tips-Health Tips:
1. This product has the effect of tonifying kidney and improving eyesight, and is suitable for hypertensive patients with kidney yin deficiency.
2. Symptoms include headache, dizziness, tinnitus, burning in the head and face, feverish sensation in the five nerves, soreness in the waist and knees, palpitation, insomnia, reddish tongue, thin coating and rapid pulse.
Pie-food phase grams:
Rice: Don? 6? 1 Meng Wei: "japonica rice can't eat meat with horses, causing tumors. It is heartbreaking not to eat with Xanthium sibiricum. "
Qing? 6? 1 Wang Yuying: "fried rice is fragrant, but dryness helps fire. People with diarrhea should not use it unless it is cold."
Lycium barbarum: Generally speaking, Lycium barbarum should not be eaten with too many warm tea supplements such as longan, red ginseng and jujube.