Pork belly 500 grams

Rock sugar 50g or halved.

A piece of cinnamon with seasoning.

Count the number of octagons

One fennel

Soy sauce 15g

Cooking wine 30 grams

20 grams of soy sauce

Water100g

Part of bread

3 grams of yeast (in the main pot)

500 grams of flour (250 grams in the main pot)

Hot water 129g

Eating steamed buns with gravy is delicious.

Cut into large pieces and add seasoning. It can be said in advance to remove the floating foam and add 300g of water.

Production steps of Meishan pin 1 Chinese hamburger

30 minutes/100 degree/pour spoon

Try taking chopsticks. You can insert them until they are cooked, and then you can cook.

The second step of the production method of Meishan pin Chinese hamburger.

Flour is divided into two parts, and half is kneaded according to the model of machine steamed bread. 250 pieces of flour are mixed with hot water, cooled and poured together. Start the kneading button for 2 minutes, knead it into a ball, take it out and put it in a closed and warm place for fermentation for about 45-60 minutes, and take out the dough. If there is no rebound, it can be divided into 10 parts, gently shaped and kneaded into balls and slightly rolled into circles. Put it in a pan or electric baking pan to start heating, and you don't have to put oil. When the pan is hot, put it in and fry it until both sides feel golden and slightly burnt. Step three.

In this way, the pot can be cooked.

The fourth step of how to eat Meishan Chinese hamburger

Take out a piece of fat and thin, chop it up and pour some soup as you like! You can also cut some shredded cucumbers or put some lettuce. In short, the authentic taste is as simple as that.

The fifth step of how to eat Meishan's Chinese hamburger.

skill

The dough of scalded noodles can make steamed buns softer, which is personally recommended. Because I prefer the soft and energetic feeling of eating leek boxes! Welcome to try communication.