1. Prepare materials

Cut it all off.

3. Add cooking wine, which is delicious. Mix salt with oyster sauce and marinate for 20 minutes.

Chop onions

Wash rice

6. Put the rice cooker cover and adjust it to porridge cooking time.

7. Stir the porridge often when cooking, otherwise it will paste the bottom!

8. When the porridge is almost ready, pour in pork liver and thin fat sausage.

9. Add salt, soy sauce, pepper, chopped green onion and peanut oil and cook for 5 minutes.