Wellington steak, it's really complicated. Many people will tumble when cooking, for example, the pastry is burnt, and the beef inside is not cooked at all, which will lead to the failure of production. So how on earth should we cook this delicious food at home? The following small series will share with you the specific methods.

Wellington steak is made with complicated ingredients and many steps. First of all, we need to prepare a good piece of beef, which can be brisket or beef ham. It must be whole lean beef, and it must be freshly slaughtered beef. We need to wash the beef several times, then prepare the crispy skin wrapped around the steak, and melt a large piece of butter. It should be noted here that there must be a lot of butter, then prepare a small pot of high-gluten flour, pour the melted butter into the flour, then pour a little milk, stir it into dough, knead it repeatedly, knead it into dough, stir it evenly, roll it into a thin round cake, and fold the round cake in half several times. Next, prepare mushroom sauce, cut pork or beef into minced meat, cut mushrooms into diced meat, then melt a piece of butter in the pot, stir-fry minced meat and diced mushrooms in the pot, squeeze in a proper amount of black pepper sauce, and sprinkle with some salt and black pepper to taste. It should be noted here that mushroom sauce can't be added with any colored condiments such as soy sauce, otherwise it will be very bad.

There is a knack for making Wellington steak, and there are many matters needing attention. Many people have failed in frying meat sauce. When frying meat sauce, be careful not to fry it too dry. If it is too dry, it will lose the original sauce flavor of the meat sauce. In addition, there are still many people who fail to fry steak. Let's fry a big oval cow in the pot first. It should be noted that the steak should be fried on all sides, otherwise it will lose its burnt taste. Next, the main event is coming. We put the dough on the chopping board, spread the meat sauce evenly on the dough, then put the cow in the middle of the dough, then wrap it up, cut off the excess dough with a knife, and then we will draw a flower knife on the surface of the dough. Next, we will take it to the oven and roast Wellington steak at 150 degrees, which takes about fifteen minutes.

The cooked Wellington steak has a golden crispy skin. If the steak is reddish after cutting, it can be medium-rare or medium-rare. The salty taste of the meat sauce penetrated into the steak, which was particularly delicious.