Sheep hoof is rich in collagen, with lower fat content and no cholesterol, which can enhance the physiological metabolism of human cells, make skin more elastic and tough, and delay skin aging; Sheep hoof also has the effect of strengthening tendons and bones, and is a very good health food.

It's absolutely no problem to use mutton hoof as a dish for entertaining VIPs.

1 There are some foreign hairs between the two fingers of the sheep's hoof. Cut them off with a knife.

2 cut the sheep's hoof.

3 Wash all the sheep's hoofs and control the water for later use.

4 cut the onion and slice the ginger.

5 put oil in a hot pot and add sugar.

6 stir-fry the sugar color on a small fire.

7 put in the sheep's hoof.

8 stir fry until brown.

9 Add water, soy sauce, soy sauce, allspice powder, white wine, cooking wine, star anise and cinnamon and stir well.

10 fire to boil.

Matters needing attention

1. sundries between the two fingers of sheep's hoof must be removed, otherwise it will affect the taste.

2. Adding cooking wine and white wine can reduce the smell of mutton hoof.

3. Use a small fire when frying sugar.