material
Ingredients: 3 fresh carrots.
Accessories: 2 coriander and 2 fungus.
Seasoning: 3 tbsp sugar, 3 tbsp balsamic vinegar, shredded ginger, shredded garlic, salt, pepper and chicken essence.
working methods
1, carrot, fungus, ginger and garlic are shredded.
2. Put a little more peanut oil in the pot than usual, stir-fry the pepper over high fire, and then take it out.
3. Add shredded ginger, sugar, shredded carrot, stir-fry sesame oil, and add vinegar juice (I like to put salt before vinegar, and I like chewy friends, and then put salt after cooking).
4. After the break, add shredded garlic and chicken essence, immediately turn off the fire and sprinkle with coriander. Pay attention to keep the taste of raw garlic and improve the taste.
5. finally put the pot.