For example, I don't want to admit the function of finding my way, but I have to admit that my mind is filled with a ball of wool that keeps cutting and sorting.
Always tangled together, let me inevitably drive the wrong car and go the wrong way again and again.
Thanks to the great invention of GPS, I have a chance to get up the courage to go on the road. Otherwise, I don't know if I am destined to sit in the driver's seat and hold the steering wheel.
In the field of kitchen, the memory function of my brain cells seems to be no better.
No matter whether the cooked dish is successful or not, you can't remember the proportion of seasoning and the length of cooking time without turning over the menu twice.
Unstable cooking performance is such a thing.
Busy all afternoon, I cooked a pot of shrimp porridge.
This pot of porridge was almost cooked into rice by me.
I only remember that the casserole porridge should be cooked thicker, so I put a lot of rice according to my feelings. This pot of porridge is about to overflow, which is enough for my mother and me to eat two or three meals.
Fortunately, I carefully prevented myself from putting more salt in this big pot of porridge. Only a little salt was added, and it tasted enough.
The record of my first casserole porridge was an instant hit, and it seems to be smoother and more successful than today.
I can't help it The first success was due to the goldfish's memory.
I think of the recent favorite issue of "Zhang Ta Ling in London", which tells the story of the "ancestral secret recipe" of "fat baked noodles" made by my mother-in-law.
Every time her Canadian mother-in-law cooks this dish, she has to open her small box, take off her small clip, and meticulously follow the "secret recipe passed down from family to family".
In fact, this dish can't be simpler, just two ingredients, two steps.
If one day this "family secret recipe" disappears, this dish will be gone.
You see, there is more than one "cook" in the world who has only seven seconds of memory like me.
Zhang has a typical humor of Tieling girls in Northeast China. Her jokes can make me laugh from beginning to end. I also like this China girl telling all kinds of interesting stories about marriage between China and foreign countries in her own humorous way, as well as ordinary life under different cultural differences between the two countries.
That is beside the point.
However, today's article is rambling for the sake of continuous day shift.
Hand in your homework!
Shenzhen June 65438+1October 65438+August 2020.