condiments

Cantonese sausage 2 carrots 1 potatoes 1 mushrooms 6 rice 1 bowl of small vegetables and a little shallots.

condiments

Salt, soy sauce, pepper, chicken essence

Steps of braised rice with Cantonese sausage

1.？ Dice and slice sausages, dice mushrooms at will, peel and dice carrots, and dice potatoes (dice potatoes and soak them in water). The diced potatoes here are 1 cm to 1.5 cm, which should not be very big. Cut onions into chopped green onions for later use.

2.？ If a bowl of rice is cooked, add a bowl of water. Every time my husband and I have a bowl of rice, it is completely enough to eat. Just do it according to the appetite of your family. Don't cook yet

3.？ Heat the pan and pour in a little oil. Just fry as usual, not too much. If you like to eat ginger, you can fry some shredded ginger and put the sausage first (I put more than half of the sausage and then fry the rest in the pot, or you can put it all in at the beginning). Stir-fry until it is a little transparent, add mushrooms and stir-fry twice, add potatoes (potatoes control water to dry) and carrots, stir-fry twice and add a little soy sauce to color. I can add some oyster sauce or not at home, then add pepper, sprinkle a little chicken essence and a spoonful of salt to season the salt and turn off the heat.

4.？ Pour the fried vegetables into the rice cooker, mix them with the previously scoured rice with a rice spoon, and then press the cooking button, which usually takes five minutes to skip. When cooking, you can slightly scald the small vegetables in the pot with boiling water. After cooking and jumping, put the food in the rice cooker for five to ten minutes before eating. Sprinkle some shallots before cooking.