Eating New Year's Eve is the most lively and enjoyable time for every household in the Spring Festival. On New Year's Eve, a table was full of rich New Year's dishes, and the whole family got together, sat around the table and had a reunion dinner. The sense of accomplishment in my heart is really indescribable.
People not only enjoy the delicious food on the table, but also enjoy the happy atmosphere. There are big dishes, cold dishes, stir-fried dishes and snacks on the table. Generally, two things are indispensable, one is hot pot and the other is fish. The hot pot is boiling, steaming, warm and sultry, which indicates that it is thriving; "Fish" and "fish" are homophonic, symbolizing "more happiness and more celebration" and also meaning "more than one year". There are also radishes, commonly known as vegetable heads. Good luck. Lobster, fried fish and other fried foods, wish your family prosperity, such as "cooking oil with fire." Finally, I want a dessert. I wish you a sweet life in the future. On this day, even if I can't drink, I will drink a little.
There are many kinds of New Year's Eve dinners, including jiaozi, wonton, long noodles and Yuanxiao. , and each has its own emphasis. Northerners are used to eating jiaozi during the Spring Festival, which means "making friends when you are young". Because the white flour jiaozi is shaped like a silver ingot, the pots on the table symbolize the meaning of "getting rich in the New Year, and the ingots are rolling in". Some wrapped jiaozi and some coins sterilized with boiling water, saying that whoever ate first would make more money.
The custom of eating jiaozi was handed down from the Han Dynasty. According to legend, Zhang Zhongjing, a medical saint, saw that the poor people's ears were frozen and rotten in the cold winter, so he made a kind of "cold-dispelling Joule soup" to treat frostbite for the poor. He used mutton, peppers and some herbs to drive away the cold and warm, and made ear-shaped "corners" with dough bags, cooked them in a pot and distributed them to the poor. After eating it, people feel hot all over and their ears are hot.
Since then, people have followed suit and spread it to this day. Eating wonton in the New Year is based on its original meaning. Legend has it that the world was in a chaotic state before it was created, and Pangu created a universe with four long faces, also called longevity noodles. Eating noodles in the New Year is to wish you a long life.
On New Year's Eve, every family will have New Year's Eve dinner, and our family is no exception. On that day, I also contributed to the New Year's Eve dinner and was responsible for mixing a cold dish.
We don't have duck tongue and jellyfish like hotels, only tomatoes and cucumbers. I decided to use cucumber as a cold dish. What tricks can cucumbers play? Slices are too common. So what do you do? Hey, I got it! It's a good idea to make hemp cucumber.
Hemp fiber cucumber can only be made by chefs. If I succeed, it means that I can compete with the chef in cucumber production.
I asked my grandmother to buy cucumbers, and then the production of cucumbers officially started. The reason why so many people can't make hemp fiber cucumber well is because they haven't mastered the skill of cutting cucumber. This little problem is nothing to me as a genius. I have my own clever plan! I wash the cucumber first, and then scrape all the thorns off the surface of the cucumber with a knife.
Next, bring a pair of chopsticks. What are chopsticks for? Eat cucumber. A little joke actually has another function. I put chopsticks on both sides of the cucumber and control the knife method when cutting the cucumber, so that the knife is just cut on the chopsticks, which can ensure the same thickness.
I took a knife, cut off the thin "head" and "tail" of cucumber, and then cut down from the "head" until I touched chopsticks. Keep cutting, be sure to cut it thinner, or the hemp fiber cucumber won't open. A few minutes later, one side was cut open. I turned the cucumber upside down and cut the second side diagonally. I tilted the knife 45 degrees and cut chopsticks. Keep cutting until the cucumber is completely cut.
Well, the cutting process is complete, and then it's time to witness the miracle. Knock, knock, knock. I stretched the cucumber a lot in an instant. Although it broke in some places in the middle, it looked good as a whole.
Plate, sprinkle with seasoning, and a plate of hemp fiber cucumber will be ready.
In the evening, the whole family sat together to eat the New Year's Eve dinner, and looked at a table full of delicious dishes, especially the cucumbers I cooked, and my heart was full of joy.
Today is New Year's Eve. I'm here to pay a New Year call to everyone. I wish you happiness, peace, prosperity and happiness.
It's New Year's Eve in the evening, so it's natural to have New Year's Eve dinner. My mother said to me, "Today is New Year's Eve, and the New Year's Eve dinner is very rich." I listened, and my heart itched, so I asked my mother, "What to eat on New Year's Eve?" Mother replied, "You will know when the time comes." Aunt shouted, "It's time to eat." I thought to myself: It's finally time for dinner.
I said, "I'm hungry. Can I have some jiaozi first? " Mom said, "No, we can't start eating until everyone comes." Every dish today has its own name. I'll introduce you later. "A few minutes later, dinner is ready.
First of all, my mother introduced me to the "family reunion egg", which is made of lion's head and tiger quail eggs. This dish shows that for China people, the most important thing is family reunion, and nothing is more important than family reunion on holidays.
Then my mother introduced me to "Spicy Fried Rice Cake". Crab sticks and spicy sauce are added to the rice cake, giving people a prosperous and golden feeling. This dish wishes everyone a step-by-step promotion in the coming year. Then my mother introduced the Chinese New Year Carp yue longmen to me. China has a saying of "carp yue longmen" since ancient times, and koi fish is a symbol of good luck. This dish wishes everyone a successful career, prosperous official career, progress of future generations and good luck every year! Later, my mother introduced me to many dishes. ...
Finally, the dishes introduced by my mother are my favorite. It's called "Lucky jiaozi". Because one of the jiaozi has a piece of candy, which means it is sweet, so whoever eats it will be happy and safe next year. Everyone began to scramble to eat jiaozi. Finally, grandma ate "sugar dumplings", and we all blessed her. The New Year's Eve dinner ended with everyone's blessing.