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Pickling method of chicken feet with chopped pepper
Steps of seasoning chicken feet with pepper

Illustration of chopping chicken feet with Chili flavor 1 1. Cut chicken feet and soak them in water, and change the water several times every hour or so.

Illustration of 22 chopping methods for chicken feet with Chili flavor. Put cold water in the pot, add onion, pepper, ginger, cooking wine and lemon, and cook for 10 ~ 15 minutes. Chopsticks can pass through chicken feet.

Explain how to chop chicken feet with pepper flavor. After the cooked chicken feet are cooled, put them in ice water for half an hour.

Illustration of how to chop Chili chicken feet 44. Cut a knife on the chicken feet with a knife and separate the bones from the chicken skin by pushing. For details, see the recipe of "chicken feet skin with cold sauce".

Illustration of the method of chopping pepper and chicken feet 55. Change chicken feet into small pieces, add salt, sugar, white vinegar, lemon juice and Chili sauce, mix well and marinate, and it is best to keep them in the refrigerator (because Chili sauce is very spicy, sugar and lemon juice are used more).

Explain the practice of flavor chopped pepper and chicken feet 66. Dish and decorate with shredded onion.