Wash potatoes

Boil in salt water

Until chopsticks can easily poke potatoes (easy poke easy poke easy poke)

Take out the potatoes, peel them and mash them (as rough as me, pull them with a fruit knife)

Add butter (the amount of butter is a quarter of that of potatoes)

Mix mashed potatoes and butter with low heat (do it or you'll burn the pot! ! ! )

After fully stirring, add whole milk and cook on low heat (the original author wrote that the amount of milk is 2/5 of the amount of potatoes. After practice, I think 1/5 is enough, otherwise it will cook too long if it is too wet.

Get your hands off me, or you'll burn the pot! !

Cook until you like the degree of dryness and wetness, take it out and sieve it.

The original formula has been sifted three times! ! ! ! Personally, I think it tastes good after screening. )

It is especially good to add your favorite ingredients or eat them dry.

Especially full! !

800g potatoes are divided into three meals for two people, and a small bowl is very full!