Tools/materials: potato 1 piece, eggplant 3, carrot 1 piece, appropriate amount of corn oil, 2 tablespoons of dilute salt, a little salt, soy sauce 1 tablespoon, sugar, ginger, 2 garlic cloves, a little onion and a little starch.

1, carrot cutting hob block is used.

2. Peel the potatoes and cut them into hob blocks for later use.

3. Wash the eggplant and cut it into hob pieces, then wrap it with a little starch.

4, from the big oil pan, first remove the carrots from the oil.

5. Then oil the potatoes and fry them until the edges turn yellow.

6. Finally, take the eggplant covered with starch out of the oil.

7. Leave the bottom oil in the pot and saute Jiang Mo and minced garlic.

8. Add the oiled materials and stir fry for a while.

9. Add some dilute salt soy sauce and soy sauce.

10, add some salt and sugar and mix well.

1 1. Add a proper amount of water, cover and stew until the potatoes are soft.

12. Sprinkle chopped green onion before cooking.