The hot pot near Nanping is delicious and has always been one of the representatives of Chongqing's food culture. In this hot pot gathering place, every store has its own unique skills and characteristics, from spicy taste to fresh and fragrant taste can make people hooked.

First of all, it is one of the famous time-honored brands-Li Ji Chuanchuanxiang. First of all, it is spicy and unique. Although the materials used in each shop are similar, they always have a unique taste. In addition, the kebabs here are moderate in size, which will not be too big to cause uneven maturity, nor will it be too small to affect the taste, and the taste is very good.

Secondly, I'd like to introduce the old house in Wang Fu, which is a shop mainly dealing in clear soup and hot pot. The soup base here is well cooked, well cooked and has obvious fragrance. The biggest advantage of broth hot pot is that it can make the taste of ingredients stand out. Wang Fu's old house has fresh ingredients and rich varieties, and the green vegetable area is also very good, so you can take it at will. Even if you don't put pepper, you can still eat it.

The last thing to recommend is braised pork intestines, a dish that many diners will order. The braised pork intestines in this shop are very well cooked, and the quantity is sufficient. Burning peanuts and cinnamon together can neutralize the smell of oil and fish. The tableware and scenes here are quite historical, and they are typical Chongqing hot pot.

In short, there are many hot pot restaurants with different tastes in this food gathering place near Nanping, and each restaurant has its own characteristics. As long as you give it a try, you will definitely find a hot pot restaurant that suits you. Just remind me that it is best to add enough water before eating spicy food to avoid discomfort.