2. Accessories: chopped green onion and shredded ginger.

3. Break the eggs and stir well.

4, surface water standby

5. Wash gluten

When the cooking oil is hot, stir-fry chopped green onion and shredded ginger in a pot, add amaranth when you can smell the fragrance, stir-fry and add water;

After the water boils, fan the washed gluten into the pot. After the pot is boiled again, add flour water, and then pour the evenly stirred eggs around the pot.

Turn off the fire, add seasoning and serve.

This should be the most rustic method, which is what we do there. I come from Tongshan.