condiments

Chinese cabbage150g

Two eggs

condiments

energy

4 tablets

salt

Two spoons

Small onion

Proper amount

chicken essence

1 spoon

water

a bowl of

edible oil

Proper amount

The practice of cabbage and egg soup

1.

Preparation materials, Chinese cabbage &; Eggs (of hens)

2.

Wash the cabbage and cut it into small pieces, break the eggs, cut the shallots into chopped green onions and slice the ginger for later use.

3.

Heat oil in the pan, add eggs and stir-fry until the egg blossoms.

4.

When the eggs are fried into egg blossoms, add cabbage and ginger and stir fry.

5.

Stir-fry until the cabbage is slightly soft, add the soup bowl to boil, and add salt halfway. Add chicken essence and chopped green onion before cooking.