Steamed worm with garlic
The worm is called a beauty salon for women and a gas station for men because it contains a lot of protein and other trace elements. The most common way to eat in Beihai is steamed sand worms with garlic. Female friends must not miss this delicious food, because this bug looks disgusting.
sea crab
It is called a flower crab because its shell has patterns. Crab is rich in nutritional value, and contains a lot of nutrients such as protein and trace elements. Every year 10 is the fattest time for flower crabs, and the local crabs are mainly steamed and fried.
grouper
Grouper is a kind of high-quality edible fish with low fat and high protein, which is advertised by Hong Kong and Macao as one of the four famous fish in China. The suggestion of eating grouper is steaming, which can keep the meat of grouper fresh and sweet.
Mantis shrimp
Shrimp is delicious and contains a lot of magnesium, which plays an important role in regulating heartbeat and protecting cardiovascular system. The main ways to eat Seto shrimp are steaming and stir-frying with salt and pepper. Shelling is an activity that requires patience.
prawn
The prawns produced in Beihai are generally fat, white and crystal clear, delicate and smooth, delicious and nutritious. Shrimp is an ideal raw material for making exquisite dishes. Beihai people have created all kinds of shrimp dishes, the most famous of which are drunken shrimp, crispy fried fresh shrimp and tremella shrimp lamp.
Beef brisket powder
This is a bowl of rice noodles that can represent the food culture of Beihai. The oldest beef brisket powder shop has a history of more than 30 years. A bowl of authentic beef brisket powder is stewed with 19 materials for more than 3 hours, and then sprinkled with clear soup boiled with bone to make a bowl of white rice noodles. Remember to dip in the sweet Chili sauce unique to Beihai when eating.
Pig powder
One of the three famous powders in Beihai, pig's feet are carefully selected pig's forepaws. Shopkeepers will get up at three o'clock in the morning, stir-fry pig's trotters to a certain extent, and then put them into the pot to add ingredients for stewing. The way to eat pig's foot powder is even more special. Take chopsticks and go to a pot of pig's trotters to pick what you like.
beef powder
Beihai beef powder is marinated with fresh beef such as raw powder, ginger juice, salt, beef powder, etc., boiled in beef bone soup for two or three minutes in advance, and then washed with the cooked soup into the powder in the bowl. When eating, pour two spoonfuls of garlic oil specially made in the store. Beef tastes smooth and refreshing, and the noodle soup is sweet and delicious, which makes people want to stop.
Vietnamese shredded chicken powder
The main raw materials of delicious food imported from Vietnam by overseas Chinese in Vietnam are Beihai river powder and shredded chicken. Fine white rice flour, a few green leaves, chopped green onion and coriander, with fresh shredded chicken, delicious chicken soup, thick hot air and a refreshing fragrance, will greatly increase your appetite.
Liusha packaging
Liusha Bao is a variant of Chinese milk yellow Bao, a common snack of Cantonese morning tea and one of the must-have dishes of Beihai morning tea. The quicksand bag is made of salted egg yolk, sugar and butter. The stuffing is liquid, which will overflow if eaten, and it feels like "quicksand".
Seafood Porridge
Seafood porridge is the most popular staple food of Hong Kong-style morning tea. Generally choose conch, shrimp and mud, and the seafood porridge cooked quickly by two fried dough sticks will definitely make you full of praise.
chicken claw
It is a delicious food for women. The chicken feet are all fried and steamed, but they are very soft and will debone when they are sucked. Add various flavors of sauces, and the teeth suddenly stay fragrant. Because chicken feet are rich in gum, they can keep the skin moist and have the effect of skin care.
Steamed BBQ Pork Bun
This is a snack made of rice paste. The most traditional rice rolls is usually stuffed with minced meat, fish fillets and fresh shrimps. The most common dishes in Beihai Teahouse are shrimp rice rolls, beef rice rolls and barbecued pork powder.
Lotus leaf glutinous rice chicken
Its preparation method is to wrap steamed glutinous rice with lotus leaves, put pre-cooked stuffing such as chicken, shrimp, salted egg yolk and mushrooms in the middle, and steam thoroughly in a steamer. A perfect glutinous rice chicken requires glutinous rice to be cooked and refreshing, soft and tough but not rotten, and the stuffing should not be too big or too small.
Lingjiao cake
Horseshoe is another name for the southern plant water chestnut, named after the horseshoe shape. The water chestnut cake in Beihai Teahouse is steamed with water chestnut powder and sugar water. It is translucent, can be folded without cracking, pursed and continuous, soft, smooth, cool and tough, and has a very sweet taste. Water chestnut cake also has the effect of clearing heat, drying dampness and detoxifying.
Fried ice with pineapple
The most delicious pineapple ice in the universe, there is an ice room in Qiaogang, which is particularly famous. It is a cold drink made by slowly frying the pulp of jackfruit at low temperature. It is one of the most distinctive snacks in Beihai. In hot summer, you must have a drink.
Roasted oyster
Southerners call big oysters oysters. Grilled oysters are one of the characteristics of Beihai supper. Oysters contain many trace elements such as calcium and zinc, and zinc is the most important component of men's "essence", you know.
Roasted scallop
After dried with salt, scallops are familiar to everyone. Roasted scallops are eaten like oysters, but with more fans, they taste more refreshing.
Sauté ed snails with sour bamboo shoots
Sour bamboo shoots can be said to be a unique "food" in Guangxi, and the rich fermented taste will make people who taste it for the first time unaccustomed. Snail is one of the rich shellfish in the North Sea, which is rich in trace elements and is known as "milk in the sea". The delicious degree of fried cauliflower with sour bamboo shoots is the standard to measure a midnight snack stall.
Stir-fried snail
The salamander is one of the protagonists of Beihai supper. Mainly with sour bamboo shoots stir-fried, the eating method is quite special, first suck the snail's "tail", and then suck the front.
Mango sponge ice
Mango production in the western tropics is relatively rich, and mango sponge ice is naturally loved by everyone. The ice inside is very delicate, melts in the mouth, tastes excellent and has a strong milk flavor. In the hot summer, in a leisurely afternoon, you can have a cup of cold and delicious sponge ice, which is delicate and instantly cool, and suddenly feels cute!
Sweet potato sago dew
You can basically eat it in the dessert shop in Beihai. Simi decoction has the effects of invigorating spleen and lung, resolving phlegm and restoring natural and moist skin, so Simi decoction is very popular among people, especially women. Coupled with condensed milk and taro, it will definitely be "tired".
Overseas Chinese juanfen
Overseas Chinese roll powder is a snack originated from Vietnam. It is a cylindrical food made of rice paste, sprinkled with fillings such as fungus and pork, and then rolled. Dipping is also the most important. The raw materials are fish sauce, pepper, salt, monosodium glutamate, pepper, mint and so on. Some will also put some Vietnamese ham, green papaya or coriander.
Beihai juanfen
Beihai vermicelli combines the characteristics of local rice noodles and Vietnamese vermicelli, with soft vermicelli and pork fungus as fillings. The sauce is mainly vinegar.
Xia _
The pronunciation of "_" in Mandarin is he, and the pronunciation of "at" in Beihai dialect is similar to that of "@" in email address. Almost all the cakes in Beihai are called _. In the 1990s, shrimp was introduced into Beihai from Fucheng Town, Beihai, which was deeply loved by the post-80s generation and was a symbol of the times.
Sophora flower powder
Mobile roadside stalls can be bought. Sophora japonica powder is a traditional dessert in Beihai. It is a rare summer dessert, which is made by grinding Sophora japonica into short strips with fine powder, adding sugar water after cooking and tasting after freezing.
Beizai _
Cup _ also called bowl _ or chicken nest _ is steamed in a bowl with rice paste and white sugar or yellow sugar (white with white sugar and yellow with yellow sugar), and can be eaten after cooling.
Steamed _, there is a nest in the middle, so the locals call it chicken nest _, which tastes sweet and tender. Now it is basically a mobile stall and an authentic deep lane specialty snack.