1. Ingredients: 2 eggs, 2 large shrimps, 1 green onion, a little salt, boiled water.

2. Break the eggs with chopsticks until there are no big lumps.

3. Add the same amount of boiled water as the egg liquid, and stir while adding water. Add a little salt and stir into a smooth egg mixture.

4. Wash the large shrimps, remove the shrimp lines, cut into two sections, keep the tails of the shrimps, and cut the rest into small dices.

5. Wash the green onions and cut into fine pieces. Take a clean small bowl, put the diced shrimp on the bottom of the bowl, and stand the shrimp tail on the diced shrimp.

6. Sieve the egg liquid and pour it into a small bowl. Cover a small bowl tightly with plastic wrap, place a steamer over cold water, bring to a boil over high heat, then turn to medium heat and steam for 8 minutes.

7. Take out the custard and remove the plastic wrap. Sprinkle with chopped green onion, a little sesame oil and Maggi fresh soy sauce, and it's ready to eat.