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What dishes can pickled peppers cook and recommend the best recipes for you?
Pickled pepper is a good seasoning, especially Sichuan food. When the weather is hot, putting some seasoned pickled peppers in dishes can also increase appetite. Eating some pickled peppers properly is very good for your health. So what can pickled peppers be used to cook? Here are the answers.

Sliced pork with pickled peppers 100g, sliced bamboo shoots 50g, sliced pork 150g, lobster sauce 10g, minced garlic 10g, chopped green onion 10g, appropriate amount of pepper, rice wine 1 spoon, and soy sauce.

Practice 1, blanch pork slices and bamboo shoots in a boiling pot, remove and drain; Cut the peeled peppers into sections for later use.

2. Add minced garlic, Chili sauce, lobster sauce and onion, stir fry, add rice wine, soy sauce and sugar to taste, add appropriate amount of water, peel the pepper and cook it.

3. Pour in bamboo shoots and pork slices and stir fry. Season with pepper and serve.

Pickled potatoes, shredded potatoes, with green peppers, red peppers, pickled peppers, etc.

Exercise 1. Peel and wash the shredded potatoes, then cut them and soak them.

2. Shred green pepper and red pepper, mince pickled pepper and slice garlic for later use.

3. Pour the cooking oil into the pot, and the garlic slices will burst when it is 50% hot.

4. Pour in shredded potatoes and stir fry.

5. Stir the pickled peppers evenly.

6. Add shredded green and red peppers and stir well.

7. Finally, add salt and chicken essence to the pot.

Materials of beer shrimp with pickled peppers: 8 grass shrimps (larger), 3 pickled peppers, 200g soybean sprouts, 2 onions, proper amount of beer, minced garlic 1 tablespoon, spicy bean paste 1 tablespoon, pepper 1 tablespoon, sugar 1 tablespoon, spicy oil/.

Practice 1, wash and dry the grass shrimp, cut off the beard, mouth and feet, and remove the sand and mud for later use.

2. Wash and drain the bean sprouts. Boil them in a pot for a while, remove and drain them, and put them at the bottom of the plate.

3. Cut the pickled pepper into small pieces and separate the chopped green onion.

4. Heat three tablespoons of oil in the pot, add shrimp and fry until it turns red.

5. Leave half a teaspoon of oil in minced garlic and pickled peppers and saute the shallots.

6. Add spicy bean paste, sugar and pepper, and then stir-fry the shrimp.

7. Pour the beer into the ingredients and cook until the soup is half. Pour in the spicy oil and mix well.

8. Finally, sprinkle with chopped green onion and put bean sprouts.