Step 1. Cut the beef into strips and slices casually, just thin it. Add a little raw flour and a little cooking oil, grab it evenly, throw it aside and marinate for a while, about one-fifth of the soup is enough.

Step two. Cut ginger and garlic casually, just cut shallots into long sections, and cut dried peppers into sections.

Step three. Put oil in the pan and heat the ginger and garlic until fragrant. Stir-fry the beef quickly after cooking. Add white wine when it changes color slightly, and then it will have a strong bouquet. Then fry faster in Aauto at this time! ! Fire is the key. Then pull the beef strips aside and make room for the dried peppers to fry on low fire, so that they can be fried without paste. Then pull the beef back and stir fry together. If the beef is cut very thin and completely discolored, it's almost ok. Don't fry for too long, the meat will get old.

Step four. Season with salt and monosodium glutamate.

Step five. Turn off the fire

Step six. Pour a few drops of pepper oil and mix well.

Step seven. Add onion and stir well. accomplish