Fresh and salty, crisp and refreshing.

material

Material: one purple yam;

Accessories: onion, ginger, salt, chicken essence, white vinegar, a little broth.

Yam paste

1

Peel and slice yam, chop lean meat, chop onion and ginger.

2

Stir-fry minced meat in an oil pan to 70% heat, stir-fry minced onion and ginger, stir-fry meatballs, add a proper amount of broth, and season with salted chicken essence and white vinegar.

three

When the yam is ripe, drop some sesame oil and turn it well. Then take it out of the pot.

skill

It is best to wear gloves when peeling yam to avoid itchy skin. In addition, purple yam is not easy to turn black after peeling or cutting.