After the pig's trotters are washed, put cold water in the pot, put some onion and ginger cooking wine to remove the fishy smell, boil the bleeding foam, remove and put cold water.

Heat the oil in the pan, add the rock sugar and stir-fry until it is brown. Never stir-fry the sugar color slowly with a small fire.

Stir-fry until bubbling, add trotters and stir-fry slowly.

Stir-fry evenly and put in. Stir-fry ginger, garlic and aniseed continuously, and stir-fry the aroma of aniseed.

We add soy sauce and soy sauce, a little soy sauce in brown sauce and oyster sauce to taste, and continue to stir fry.

The process of sugared pig's trotters must not be urgent, and must be fried slowly.

Only in this way can the sugar color on the table look good.

Method/Step 3:

Put the fried brown hoof into the casserole, pour in the soybeans and add the boiling water.

Slow stew 120 minutes, or stew in pressure cooker for 20 minutes.

It's time, we open the lid and collect the soup, sprinkle with chopped green onion,

Delicious braise in soy sauce is ready, with bright red color and soft and waxy taste.

Full of collagen, try it quickly!