Ingredients: durian shell 1/3 lean meat, half a catty of red dates, ten Chinese wolfberry fruits, and appropriate amount of salt.

Recipe practice:

1. Take durian meat, peel off the shell, and remove the golden skin of the shell with a knife, leaving only the white brewed part in the middle.

2. Boil the lean meat, cut durian shells and red dates in a casserole.

3. Pick up the foam floating on the surface

4. Turn to medium-low heat for about 2 hours, and add salt and medlar.