Sam sun soup is a delicious and traditional dish in the south of the Yangtze River. It belongs to Jiangsu and Zhejiang cuisine. The main ingredients are sea cucumber, squid and dried bamboo shoots, and the auxiliary materials are salt, monosodium glutamate, cooking wine, pepper, pea seedlings, chicken and duck soup and so on. Generally, there are no special regulations on the materials used in Sam Sun Soup, and they are all made according to their own tastes. Sanxian soup is soft, tender and delicious, smooth and palatable. Clear soup is white, delicious and nutritious. It's a high-grade noodle soup.
The raw materials of Sanxian soup pay attention to varieties and seasons, which fully reflects the softness and crispness of raw materials. The seafood, fruits and vegetables used are seasonal, and the livestock used are mostly specialty products, which fully embodies the fresh principle of selecting materials and parts of Zhejiang cuisine and follows the "four seasons order".
Characteristics of Sanxian Decoction
1, delicious: Sanxian soup is mainly made of shrimp, fish and vegetables, and it tastes delicious. Fish and shrimp provide rich seafood flavor for the soup base, while vegetables add crisp flavor to the soup. The soup is rich in flavor, including fresh shrimp and fish, as well as crisp vegetables, which makes people memorable.
2. Nutrient-rich: Sanxian soup combines various ingredients to provide comprehensive and balanced nutrition. Shrimp and fish are rich in high-quality protein, which is an important nutrient for human body. In addition, seafood is rich in minerals such as calcium, iron and zinc. Vegetables are rich in vitamins, fiber and antioxidants.
3, refreshing clear soup: Sanxian soup is usually made on the basis of clear soup, without greasy feeling. Its delicacy comes from the sweetness and natural flavor of the ingredients themselves, and the taste of clear soup makes people feel refreshing and comfortable.