2. Add flour and start the chef's machine to knead a program (about 6 or 7 minutes).

Knead into a smooth dough

4. Cover the kneaded dough with plastic wrap for 30 minutes.

5. Chop garlic, onion and ginger respectively, and mix with soy sauce and aged vinegar to prepare Chili powder.

6. Proofread the dough and knead it into strips.

7. Evenly cut into small doses, about 30g each.

8. Brush the bottom of the plate with oil.

9. Rub the cut medicine into a tube and put it on a plate. Brush the dough with oil and cover it with plastic wrap 1 hour.

10. Roll the dough into strips and press it horizontally in the middle with a rolling pin.

1 1. Hold both ends of the face with both hands and stretch the face. If the middle is thick, hold both ends and hit the chopping board with your face, which will stretch longer and longer.

12. A film will be formed at the position of transverse pressure in the middle, and then a hole will be gently buckled at the film to tear it.

13. Boil the water in the pot and add Lamian Noodles.

14. Stir and cook until it is not cooked (about 2 to 3 minutes), take it out and put it in a bowl.

15. Pour the sauce prepared by 1 spoon into the noodles, and code the garlic, onion, ginger and Chili powder on the noodles.

16. When the oil in the pot is heated to 70% to 80%, immediately pour it on the Chili powder and minced onion, ginger and garlic and mix well.