Fried chicken is a common specialty in restaurants in Guangdong, China, and it is crispy fried chicken with thin skin and crisp taste. Fried chicken, the process is complicated. It is salted with chicken salt mixed with salt, sugar, spiced powder and ginger powder for two days, and the fried chicken is salty and delicious.

Fried chicken

Ingredients: 1 broiler,

Ingredients onion ginger

Seasoning, salt, cooking wine, salt, peanut oil, pepper powder, spiced powder, garlic powder and ginger powder.

1 Wash the chicken and gut it.

Seasoning, salt and pepper powder, spiced powder, garlic powder, chicken powder and ginger powder.

3 rub the chicken repeatedly with marinade, and rub the chicken breast several times, which is easy to taste.

4 After marinating for 5 hours, steam the marinated chicken and steam it with onion and ginger cooking wine.

Take out the chicken and let it cool.

7 pots of hot peanut oil, chicken covered with fried chicken powder. Fry until the skin is golden.

8 change the knife and sprinkle with salt and pepper.

Chili red fried chicken

Chicken is rich in nutrients, including protein, fat, thiamine, riboflavin, nicotinic acid, vitamins, cholesterol, calcium, phosphorus, iron and other nutrients. It has high protein content and high digestibility, and is easy to be absorbed and utilized by human body. In addition, chicken also contains phospholipids that play an important role in human growth and development. "