The beautiful five-color guinea fowl, made of fresh egg paste, produces tender and attractive pearl pills, which are small and exquisite, nutritious and suitable for all ages. The main ingredient you need to prepare for making five-color guinea fowl is chicken paste; Auxiliary materials include water chestnut, wolfberry fruit, egg yolk cake, edamame kernel and mushroom granules; Seasonings include chicken soup, eggs, water starch, sugar and salt.

Practice: 1, the chicken is ground into minced chicken with a pulverizer, the water chestnut is sliced with a knife and then cut into small pieces, the mushrooms are cut into small pieces, and the souffle is cut into small pieces for later use. Boil soybeans in water, take them out, add mushrooms, egg yolk cakes and medlar, and take them out for later use.

2. Put the minced chicken and water chestnuts together, add an appropriate amount of onion and Jiang Shui and stir well, then add some salt to taste, add four egg whites, and pour them in 2-3 times and stir well. Then add a little water starch and stir well for later use.

3. Heat the pan, pour in oil, and the temperature of hot oil is 30%. Stir and pour in the chicken. Drain the oil and take it out after swelling and discoloration. Boil the water in a pot, then pour the minced chicken to remove the oil slick, pour the chicken soup in another pot, add a little salt and sugar onion Jiang Shui to taste, then add the minced chicken and five-color materials and mix well. After boiling, add a little water starch to thicken and serve.