Fried rice with eggs is a very old cooking method. Although it is now cooked by ordinary people, it has been accepted by many world-class hotels because of its delicious taste, so fried rice with eggs is served on the table of the hotel.

The official name of fried rice with eggs is alfalfa rice. The correct writing of alfalfa has also been discussed in academic circles, but in the end it seems that there is no concrete or acceptable conclusion. Someone wrote alfalfa as "Mushu", which I think should be correct.

Beijing people write these two words as sweet clover, but the pronunciation is a little different from alfalfa. Osmanthus fragrans is another name for Osmanthus fragrans. Osmanthus fragrans can be eaten, so can alfalfa. Now there is another kind of rice in Xinjiang called alfalfa rice, but it is not what we usually call fried rice with eggs. It's rice made of alfalfa sprouts, which the poor eat and tastes bad.

The petals of osmanthus fragrans are a bit like those of scrambled eggs, so it makes sense to call it osmanthus fragrans. I will definitely sit down and study when I have time in the future.

Fried rice with eggs is a foreign way of eating, not an invention of mainlanders. Its roots are in the western regions, which is today's Xinjiang region. Ban Gu's Hanshu has been recorded indirectly. From the name, fried rice with eggs should also be eaten by ethnic minorities in the western regions.

This kind of combined rice was introduced into the mainland from Hexi Corridor, and was finally accepted by the majority of Han people. Its main contribution is that Angelica chisels through Ban Chao and manages Zhang Qian in the Western Regions. After Ban Chao returned to the mainland in his later years, he often ate alfalfa rice. Zhang Qian is also famous among courtiers for eating this kind of Hu Fan. It is said that Zhang Qian's wives and concubines are all masters at cooking alfalfa rice, and Zhang Qian has also been rewarded to let whoever cooks alfalfa rice sleep.

There are generally two ways for fried rice with eggs to be introduced into the mainland. One route is from Hexi Corridor to the inland, then from the north to the grassland, from nomadic Mongols to Manchus in the northeast, and then from Manchu to Han nationality. So the standard Manchu banquet includes fried rice with eggs. This way of fried rice with eggs has been changed. Eggs can be eggs, duck eggs, goose eggs or other bird eggs. Rice can be rice, sorghum rice and corn rice. Small grain rice is not good because it is hard and tastes bad with eggs. Glutinous rice is even worse.

The fried rice with eggs, which took the northeast route, was later loved by the Manchu emperor, so it was recorded in the chef's cookbook. Today, we can still find written evidence in Beijing Palace Museum and Shenyang Palace Museum. When Li, the last imperial concubine, worked in the library, she brought fried rice with eggs for lunch. She gave me a taste, too. It was really delicious. She told me that Emperor Puyi loved fried rice with eggs very much, and her practice was that of a chef. She taught me to cook fried rice with eggs herself. It can be said that I am now the only direct biography of the royal fried rice with eggs, which is absolutely authentic.

The other route goes south through Hexi Corridor, stops in Nanjing, and is finally developed in Yangzhou through the transformation of local people. Therefore, Yangzhou people call their fried rice with eggs Yangzhou fried rice. I heard that it has now become the signature diet of Yangzhou. I once ate Yangzhou fried rice specially in Yangzhou, but I didn't feel very ideal, lacking the unique charm and historical sense of egg fried rice.

Let's take a look at the royal fried rice with eggs taught by the imperial concubine herself:

Ingredients: a bowl of rice and two eggs.

Ingredients: oil, salt, chopped green onion, pepper noodles, etc.

Practice: First beat two eggs, stir them evenly, fry them in oil pan, and then add rice to mix and fry. After the rice is thoroughly heated, add a little salt, half a handful of chopped green onion and a little pepper noodles, and you can go out.

Key: 1, rice should be northeast rice, not south rice. If you want steamed rice, you can't cook fried rice with eggs without steamed rice. 2. More oil is needed to make the rice feel oily. 3, chopped green onion should be placed in the back. 4. Eggs must be stirred evenly, and never release water during stirring. When scrambled eggs, the eggs should be chopped, preferably flocculent. 5, the temperature should be 300-500 degrees.

See how Tang, the first gourmet in China, cooks fried rice with eggs. This is the real food:

Fried rice with egg

Not long ago, Vientiane men talked about housekeeping, and some people talked about fried rice with eggs. From ancient times to the present, fried rice with eggs seems to be a common occurrence in China, and anyone can fry it. In fact, after careful study, it is quite particular!

Take fried rice as an example. Everyone has to eat. Some people like to eat Penglai rice, saying it is soft and glutinous, moist and palatable. Some people specialize in Milai, saying that it is cool and scattered, clear but not greasy, and everyone likes what they like and does not offend each other. But when it comes to eating fried rice with eggs, the problem comes.

Everyone knows that fried rice with eggs must be hot and cold, and fried rice is delicious. The rice cooked by Penglai rice, whether cooked in an electric cooker or steamed in a cauldron, always sticks together after cooling and is extremely difficult to break up. Please think about a small piece of rice. Can fried food be delicious? The rice used for fried rice must be broken up before frying. Some impatient people can't break it in the pot, so they chop it with a shovel. These all chop up the rice, so if the rice sticks together, when it is hot, press it slowly with a shovel twice, and it will naturally loosen.

Fried rice does not need big oil, but the rice should be fried thoroughly and the rice grains should be fried ping-pong to be a complete success. The chopped green onion of fried rice must be burnt, and the eggs should be fried separately before being mixed together. Others like to beat the eggs yellow and white, pour them on hot rice and fry them. The name is very nice, and it's called "Gold Covered Silver". Whether it's delicious or not, please think about it. Fried rice with oil is not easy to digest, and people with a bad stomach will certainly not be able to digest it.

The author has always had a special interest in fried rice with eggs, so whenever I go to a place, I always try the taste of fried rice with eggs. In my early years, I hired a chef at home and tried the chef's craft at work. First, I must let him stew a chicken soup. When the fire is big, the soup will be turbid and not fragrant, indicating that the chef's slow fire is poor. Have a shredded pork with green pepper. It should be tender and smooth. Finally, a bowl of fried rice with eggs. A generous chef should look at the bones of cold rice before frying. Fried rice should be moist but not greasy, not greasy, eggs should be tender and moderate, and chopped green onion should be fried with the smell of raw onion before it can all pass. Although it is a small fried rice, it can really make the chef of Tripod Cat in a hurry, and the "performance" is short (.

When I was young, I went to Huiwen Middle School in Shipside Hutong, Beiping to watch the sports meeting. There is a Sacido in the corner of the track and field in Xicheng. It is said that the fried rice with shrimp slices cooked by the master there is a must. As a result, fried rice with red pier and green peas is lined with a bowl of hot fried rice with goose yellow and soft eggs. Eating in the mouth is smooth and mellow, which can be said to be worthy of the name. Maybe when I was a child, my taste was not high, and I thought this bowl of rice was the best in fried rice. Later, when I traveled all over the world, I still often thought of this bowl of golden soup and jade rice. I came to Taiwan Province across the ocean and have been working in Taibei. Later transferred to Chiayi, three meals became a big problem. Fortunately, one of my entourage, a retired grain soldier, only knows eggs and fried rice with tofu soup. After some training, fried rice gradually became popular. Since then, I have set a record of eating more than 70 fried rice with eggs. My old friend, my brother, Director Xu, has a plate of fried rice with eggs for breakfast every day. For more than ten years, friends and friends have called him the king of fried rice.

I lived in Taipei for several months this spring and went to Tingzhou Street to do business every day. Lunch can only be solved in a small restaurant nearby, so I resumed my career of eating fried rice. Some of my meals are rotten and some are sticky. Best of all, there is a small restaurant with elegant decoration, but it is a surprise to serve fried rice with eggs. There is a layer of dark green chopped green onion on the bowl surface, and there is a layer on the chopped green onion. The waiter speaks Cantonese. He said that this kind of fried rice is called "happiness from now on", and Jin probably refers to scrambled eggs. Jade doesn't explain that it is raw chopped green onion. Although the name is the same, it smells like raw onions and oil and goes straight to the nose. Although I always like fried rice with eggs, I can only look at the bowl and sigh. Although fried rice with eggs is a very common way to eat, there are many strange ways to eat it. Think about it, there are many things, and it's not just fried rice with eggs!

Don't underestimate fried rice with eggs. If it is not fried well, it is scrambled eggs and bibimbap. When cooking, put more cooking oil in the pot, not only scrambled eggs, but also rice. White rice should be cold rice overnight, and hot rice has too much water. Boil the oil, remember that the oil temperature is not too high, just don't smoke, and beat the eggs evenly. Break it and pour it in. Don't let it

After the eggs are caked, stir-fry them quickly in the pot and break them. When the egg liquid begins to solidify, you can add some salt, but not too much, otherwise you and I will not be responsible for the salty death. Add rice after complete solidification.

At this time, because the rice is cold, it may agglomerate, so don't fire too much, just generally. Shovel the rice loose bit by bit and mix it with the eggs. Remember not to add water, or it will become instant rice. Although rice is cake-shaped, it will become loose after frying. Then add some salt according to your taste. You can also add chopped green onion to the bottom of the pot.

A plate of delicious fried rice with eggs is ready. I don't know if you are interested in doing it yourself and having plenty of food and clothing.

Stir fry quickly, break up

Slowly shovel the cold rice into the pot without adding water.

Remember not to put monosodium glutamate in fried rice with eggs. If you put monosodium glutamate, there will be no delicious eggs.

No matter which of the following methods you use, you have several things in common.

1. This meal must stay overnight. This is the main way of mixing. Don't cover the leftovers in the refrigerator with plastic wrap overnight. I really didn't take the money out to the food stall right away and ask for some money.

Regardless of health problems, frying animal oil is definitely more delicious than using vegetable oil.

Add a little water to the eggs after they are stirred, so that they will be easily broken after frying.

Don't be greedy, there are fewer eggs, and more eggs than rice won't taste good.

Basic Law: Fried Rice with Onions and Eggs

1. Break the eggs, stir them, and add salt and a little water.

2. Take a few shallots, as long as they are white, and cut them into pieces.

3. Fry the eggs into golden brown by fire and cut them into small pieces with a spatula. The smaller the better.

4. On a small fire, pour the rice together and stir fry, add a little salt and stir fry the rice until it is crystal clear.

5. Add the scallion and stir fry a few times before taking out the pot.

Second, both sides can meet the source: fried rice with pickles and eggs (can be served with beer to fill the stomach)

1. ditto

2. same as above

3. Yibin sprouts (winter vegetables, mustard tuber is also ok) are cut into pieces.

4. Same 3

5. Add the sprouts and stir-fry them slightly to force out the fragrance.

6. the same. 4,5

Trinity: fried rice with pickles and eggs (high protein, chlorophyll and starch)

1. 1，2

2. Take a pepper, remove the seeds (green vegetables are ok, I prefer green peppers, and sometimes even finger peppers), cut the powder and mix in the eggs. Note that eggs don't need water this time.

3. the same. 3,4,5

Hu Si Shijiade Fried Rice with Eggs

It is said that Hu Shi never stopped his little wife because she can cook.

1. Beat the eggs, add more salt and a little vegetable oil, and mix well.

2. Pour the egg juice into the rice and stir well.

3. Leave it for a while and let the egg juice soak the rice.

4. Pour in the oil and stir-fry until golden brown. Add scallion.

But after eating this kind of meal, I think Hu Shi can kick his wife, which is not as delicious as the first three.

The purpose of fried rice with eggs must be very simple.

Strictly speaking, there is only one kind of seasoning-the king of seasoning, salt. Pay attention to the salty feeling on the tip of the tongue.

As for fried rice with shredded pork, mixed fried rice and even fried rice with abalone slices, it is another matter.

1. Fried rice with sausage and eggs

Materials:

Two sausages, six Chinese cabbage leaves, two eggs, three tablespoons salad oil, 1 onion, three bowls of rice, a little seasoning and coriander, a little salt and pepper and monosodium glutamate.

Exercise:

1. Sausage is cut into small pieces, and cabbage is also cut into small pieces.

2. Heat the oil pan, put 3 tablespoons of oil, pour in the beaten egg juice, scoop it up quickly and cook for about 7 minutes.

3. Put the rice, sausage and chopped green onion into the pot, stir the rice balls while stirring with a spatula, and then add the seasoning.

4. Finally, put the cabbage into the pot and stir-fry it gently until it becomes soft.

2. Fried rice with ham and eggs

Materials:

2 small bowls of rice, a little ham, a little peas, carrots and corn, 1 egg, 1 tablespoon chopped green onion, 1.5 teaspoon salt, 0.5 teaspoon monosodium glutamate and 1 teaspoon pepper.

Exercise:

1. Mutton ham and carrot are cut into pieces, peeled and cut into pieces, and peas, carrots and corn kernels are taken out together in boiling water; Beat the eggs evenly, put them in a pot and stir fry quickly until they are 70% cooked.

2. Add white rice, diced ham, diced carrots, peas and corn kernels, stir well, add seasonings, drizzle with chopped green onion and mix well.

3. Yangzhou fried rice

Materials:

3 small bowls of rice, 20g of shrimp, 50g of lean pork, 25g of cooked ham, 25g of cooked chicken liver, 25g of bamboo shoots, 25g of green beans, onion 1, 25g of Shaoxing wine and 2 eggs.

Exercise:

1. Mix the eggs well, blanch the green beans with salt water, shred the pork, dice the ham, chicken liver and bamboo shoots, and cut the onion into chopped green onion. Remove the oil pan, fry the eggs over medium heat until they are almost cooked, then add the rice, seasoning and chopped green onion, stir well and serve.

2. Take the oil pan and add 1 teaspoon of oil. Stir-fry shrimps and shredded pork, then add diced ham, diced chicken liver, diced bamboo shoots, green beans, salt, monosodium glutamate and Shaoxing wine, stir well and pour them on rice noodles. ! !

Besides, oh:

Don't underestimate fried rice with eggs. If it is not fried well, it is scrambled eggs and bibimbap. When cooking, put a little less oil in the pot, not only enough scrambled eggs, but also enough rice. White rice should be cold rice overnight, and hot rice has too much water. Boil the oil, remember that the oil temperature is not too high, just don't smoke, and beat the eggs evenly. Break it and pour it in. Don't let it

Eggs are caked, stir-fried quickly in the pot and broken. When the egg liquid begins to solidify, you can add a little salt, not too much. Otherwise, it is irresponsible for me to salt you to death. Add rice after complete solidification.

At this time, the white rice is cold and caked, so don't fire too much, just generally. Shovel the rice loose bit by bit and mix it with the eggs. Remember not to add water, it will turn into rice. Although the rice is caked and fried, it will loosen into granules. Then add some salt according to your taste. You can also add chopped green onion to the bottom of the pot.

A plate of delicious fried rice with eggs is ready. I don't know if you are interested in doing it yourself and having plenty of food and clothing.

Key points: the oil temperature of the egg liquid in the pot should not be high, and it should be fried quickly.

Slowly shovel the cold rice into the pot without adding water.

Remember not to put monosodium glutamate in egg rice. If you put monosodium glutamate, there will be no delicious eggs.