Materials:

6? 4 wonton skins: 12

6? 4 Lean meat: 75g

Composition:

6? 4 Chili oil: 2 teaspoons

6? 4 Pepper: 1/4 teaspoons

6? 4 Mashed garlic: 1/4 teaspoons

6? 4 chopped green onion: 1/4 teaspoons

6? 4 white vinegar: 1/4 teaspoons

6? 4 Sweet soy sauce: 1 teaspoon

6? 4 protein: 1/4.

6? 4 Pepper: 1/4 teaspoons

6? 4 Salt: 1 teaspoon

6? 4 sesame oil: 1 teaspoon

6? 4 Soy sauce: 1 teaspoon

6? 4 rice wine: 1/2 teaspoons

6? 4 Jiang Shui: 1 teaspoon.

6? 4 celery powder: 1/4 teaspoons

6? 4 winter vegetable powder: 1/4 teaspoons

6? 4 clear water: half a pot

Exercise:

● First, use 1 tablespoon of spicy red oil, 65,438+0/4 teaspoons of garlic paste, chopped green onion, celery powder, winter vegetable powder and vinegar, 65,438+0 teaspoons of sweet soy sauce and 65,438+0/4 teaspoons of pepper powder to make a "red oil seasoning".

● The step of treating the meat stuffing is to pat the minced meat loose with a knife, and then mix it evenly with 1/4 egg whites, 1/4 teaspoons of pepper, 1/4 teaspoons of salt, 1/2 teaspoons of wine and 1/2 teaspoons of sesame oil. This is a special meat stuffing.

● After the meat stuffing and wonton skin are finished, put a teaspoon of meat stuffing in the wonton skin, then fold the wonton skin into a triangle, fold the bottom upwards, and fold it in half again. After the wonton soup is wrapped, put it in the pot and cook it. After the water in the pot is boiled, the wonton soup can be cooked.

"Red oil wonton" is a famous snack in Sichuan. Sour, sweet and spicy, with excellent flavor, it has become the representative of Sichuan snacks. In fact, what Sichuanese call "wonton" is what Zhejiang people call "wonton", while Fujian people call it "flat food". These are all the same food, but the names and ingredients are different.