Pork belly is washed, blanched and sliced, and the soup is more delicious; Then put the clear water into a casserole, add rice wine and pork tripe, add white pepper when the fire boils, stew the pork tripe, add medlar and salt to taste, and cook for a few minutes.

2. Peanut pork tripe soup

Wash the pig's belly, blanch it and pick it up. You can see that there is a layer of white things in one place, which is scraped clean with a knife. Boiling peanuts in a water pot can remove the astringency of peanuts; Pepper granules are slightly mashed with the back of a knife, and then the soup pot, ginkgo pork belly soup ingredients: ginkgo, pork belly, black pepper, water. Practice: put the washed pork tripe and ginkgo into a boiling pot, pour in appropriate amount of water, pour in appropriate amount of black pepper, cover the pot, boil over high fire, cook for another 5 minutes, turn off the fire, then pour the whole pot into an electric rice cooker, stew for about 1 hour, add appropriate amount of chicken powder, and mix well to serve.