How to eat peeled and cooked peanuts

Main ingredients

Rabbit meat

250g

Peel and cook Peanuts

80g

Accessories

White green onions

2 sticks

Spicy black bean sauce

50g

Chicken powder

3g

White sugar

1/4 spoon

Aniseed Boiled soy sauce

10g

Homemade red oil

20g

Chicken powder

3g

2g

Sesame oil

10g

Cooking wine

15ml

Salt

20g

Ginger slices

10 slices

Steps

1. Prepare materials.

2.1. Processing rabbit meat:

1) Wash and debone the rabbit leg meat, wash with water until there is no blood and the water becomes clear.

2) Add water to the pot, add ginger slices, green onion segments, rabbit meat, bring to a boil over high heat, then turn to low heat, add salt, chicken powder, and cooking wine.

3) Boil over low heat for 40 minutes, take out and let cool.

3. 20 grams of homemade red oil: previously published recipe: essential for Sichuan cuisine - there are detailed steps for making homemade red oil

10 grams of aniseed boiled soy sauce (previously) Published recipe: One taste for one family, one hundred flavors for one hundred cities---garlic white meat with detailed steps)

4. Mix spicy black bean sauce, chicken powder, white sugar, soy sauce, sesame oil, and red oil and mix well Finally,

5. Cut the cooled rabbit meat into small dices and cut the green onions into 1cm dices.

6. Add rabbit meat, diced green onions, and peanuts

7. Mix well and serve on a plate. Sprinkle with chopped green onion.