Chicken feet and trotters

condiments

Sauce, barbecue and stew seasoning, soy sauce

Steps of trotters and chicken feet

1.？ Scrape off the remaining hairs on chicken feet, pig feet and pigskin and soak them in clear water.

2.？ Cut off the fingertips of chicken feet

3.？ Add water to everything in the pot, then pour in the sauce, braised seasoning and soy sauce to cook.

4.？ Chicken feet can be fished out in ten minutes in sequence.

5.？ Take out the boiled pigskin, scrape off the residual fat on the surface, then cut it into strips, rinse it with clear water several times to remove the floating oil, and finally soak it in water for a while, then pour it into a small pot to cool it, and it will become frozen. My own jelly is fragrant!