condiments

Sanhuang chicken 1

Red pepper 1

Two potatoes

Onion 1

Broccoli100g

Accessories barbecue sauce 60g

Salt 5g

20 grams of soy sauce

20 grams of fine sugar

Mashed garlic 10g

Salty and sweet taste

Baking process

It will take a few days.

Advanced difficulty

Steps to roast chicken crispy skin

1

Mix all the seasonings into a sauce.

2

Spread the sauce evenly on the chicken, and spread the sauce on the inner cavity of the chicken.

three

Seal that chicken with the sauce and put it in the refrigerator overnight to taste.

four

Shred red pepper and onion, broccoli and potatoes for later use.

five

The next day, take out the chicken (the sauce in the basin is reserved for later use), wrap the chicken wings and chicken heads in tin foil and put them on the baking tray.

six

Turn on the oven, select the hot air circulation mode, 180 degrees, and start preheating for 45 minutes.

seven

After preheating 15 minutes, put the whole chicken baking tray into the middle and lower layers of the oven to start baking.

eight

After 30 minutes, take out the chicken.

nine

Remove the tin foil from the chicken head and chicken wings, and spread the shredded potatoes, shredded red peppers, broccoli and potato pieces evenly around the chicken.

10

Sprinkle the marinated chicken juice and brush the chicken with a layer of sauce.

1 1

Then put the whole baking tray in the oven and bake for 20 minutes.

12

After baking, take it out of the oven.

13

Finished product drawing display