The arctic sweet shrimp itself is cooked, and steaming the arctic sweet shrimp in the pot is only a heating process.

Arctic sweet shrimp, as its name implies, is caught in the Arctic, also known as Argentine red shrimp. Because the fishing position is too far away and the temperature is too low, some fishermen are afraid of death and cook prawns directly on the boat and put them in the refrigerator. Formerly known as wild pandalus borealis, the scientific name is Beichange shrimp, also known as cold water shrimp. In some parts of northern China, it is also called ice shrimp and seed shrimp. Wild pandalus borealis is produced in the Arctic Ocean and the North Atlantic Ocean, both of which are wild shrimps. The main fishing countries are Canada, Greenland, Denmark, Iceland and Norway. Arctic shell grows in the cold seawater environment with a water depth of 200-250m, and its growth speed is slow, and it takes 3-4 years to reach the commodity specifications (generally, it takes only 3-4 months for shrimp to reach the commodity specifications), so the meat quality is compact; And the individual is smaller than the general warm-water shrimp, with an average of about per kilogram 120- 150.