Ingredients: beef ribs 300g, mushrooms 20g, ginger10g, onion10g.

Seasoning: 8 grams of salt, 3 grams of chicken powder, 3 grams of yellow wine and a little pepper.

Production process:

1. Cut beef ribs, wash mushrooms, peel and cut ginger, and cut onions.

2. Boil the water in the pot. After the water boils, add the beef pieces, boil the blood over medium heat, and pour out for later use.

3. Take a stew, add beef pieces, mushrooms, ginger and onion, add salt, chicken powder and pepper, inject appropriate amount of water, cover it, stew for about 2 hours, and take out ginger and onion.