Eating the following foods while drinking can protect the stomach and accelerate the decomposition and excretion of alcohol, such as: 1, yogurt: yogurt can dilute alcohol, protect gastric mucosa at the same time, and reduce the harm of alcohol to gastric mucosa;

2, high-fat foods: such as fat, animal offal, pig liver and so on. These foods can effectively reduce the absorption of alcohol, reduce the alcohol content in the body and delay drunkenness;

3, pasta: before drinking, you can also eat pasta foods, such as steamed bread, steamed buns, bread, etc., which can neutralize the gastric acid in the stomach, reduce the concentration of gastric acid, and also reduce the alcohol content in the stomach and reduce the stimulation of alcohol on the gastric mucosa;

4. Others: fructose-containing drinks, fruit juice and honey can effectively promote the rapid decomposition and metabolism of alcohol.