Beef jerky

The recipe introduction tastes mellow and delicious.

material

Ingredients: 2500g beef (lean meat).

Seasoning: salt 80g, pepper powder 36g, pepper 12g, ginger 3g, clove 7g, star anise 7g, cinnamon 7g, fennel seed 7g, sugar 10g.

working methods

1. Boiling: First, remove the fascia and broken bones from the beef, rinse it, boil it in boiling water, and take it out. Boil with water and add beef. Cook with slow fire until medium-cooked. Take out the meat and let it cool. Remove the impurities from the beef soup for later use.

2. Slicing: Cut the beef into pieces 5 cm long, 3.3 cm wide and 0.4 cm thick.

3. Stir-fry: put the pot on medium fire, pour in about 750g of beef stock, put clove, aniseed, cinnamon, fennel, pepper and ginger (mashed) into the pot, burn for about 5min, and then add refined salt and sugar. After salt and sugar are dissolved, add Chili noodles, and finally add beef slices, and stir evenly.

4. Dry: fry until the gravy in the pot is completely dry, and spread the beef slices out of the pot to dry for about 5 hours.

5. Baking: put the air-dried beef slices on the iron fence, 30 cm away from the fire, and dry them. Pay attention to the heat when drying, and don't burn the beef jerky.