Question 2: How to eat mulberry leaves? In summer, you can see stalls selling mulberry leaves in the street. Dark red and purplish mulberry leaves look sweet and are a kind of fruit that children like. When it comes to mulberry leaves, I think of it. When I was a child, I would go to the Woods to pick mulberry leaves. Mulberry leaves can be eaten directly. In order to save trouble, you can eat directly, but eating directly is unsanitary. Mulberry leaves can be made into other foods besides being eaten directly. What food can mulberry leaves be made into to eat? Let's take a look at various ways to eat mulberry leaves. Various edible methods of mulberry leaves: 1. Cold mixed mulberry leaves: select tender mulberry leaves (petiole removed), wash and shred them, blanch them in a boiling water pot, supercool them with cold water, drain the water, add refined salt, monosodium glutamate, garlic paste and sesame oil, and mix well to serve. 2. Mulberry leaf vegetable cake: Wash mulberry leaves (remove petioles), cut them into small pieces 1cm square, blanch them in a boiling water pot, mix with flour, make pancakes, and dip them in garlic paste for eating. 3. Mulberry leaf tea: Sun-dried mulberry leaves, directly soaked in water for tea after processing, or crushed and put into teabags. 4. Mulberry leaf cakes: After drying and crushing, mulberry leaves can be used as direct food additives, which can be added to flour at a ratio of about 5% to bake bread and various cakes, and can also be used to make mulberry leaf steamed bread, press mulberry leaf noodles and wrap jiaozi. It not only has unique color, increases varieties, but also has nutrition and health care functions. Eating mulberry leaves can be cold or baked into cakes. Eating mulberry leaves can have many health-care effects. Drinking more mulberry leaf tea has the effect of losing weight. Obese people or people who want to lose weight can often drink mulberry leaf tea, which has a good effect.
Question 3: Can fresh mulberry leaves be soaked in water? Fresh mulberry leaves can be soaked in water. You should clean it, wash away dust or pesticides.
Question 4: How to eat mulberry leaves? It is best to put all the ingredients into the pot and add a proper amount of water. When the fire turns to a small fire for about 1 hour, the bones will fly into the water for later use.
2. Wash the ingredients separately.
Dried mulberry leaves and pig bones
Plum yellow bean
Candied jujube/jujube
Ginger slices with appropriate amount of water
Detailed steps of bone soup with double beans and mulberry leaves
1, soak beans and mulberry leaves for half an hour and season with salt.
Question 5: The function and efficacy of fresh mulberry leaves 1. Pharmacological effects of mulberry leaves;
Mulberry leaf extract can obviously prolong the coagulation time of whole blood in mice and the activation time of partial thromboplastin (APTI), prothrombin (PT) and thrombin (TT) in rabbit plasma.
Rutin can contract the blood vessels of toad's lower limbs and rabbit's ears, while quercetin can dilate coronary vessels and improve myocardial circulation.
Mulberry leaves can inhibit the formation of fatty liver, reduce blood lipid and inhibit the formation of atherosclerosis. Active ingredients include DNJ, phytosterol, flavonoids and so on.
Chinese medicine has used mulberry leaves as a traditional Chinese medicine to treat diabetes (that is, diabetes in modern medicine) in clinic. Domestic and foreign research data confirm that alkaloids and polysaccharides are the main hypoglycemic components in mulberry leaves.
Mulberry leaf juice has a good inhibitory effect on most gram-positive bacteria, gram-negative bacteria and some yeasts (Fan, 200 1). Moreover, the required bacteriostatic concentration is low, the pH value range is wide (4~9), and the thermal stability is strong.
Mulberry leaves can prevent cancer cells and improve human immunity. The main functional components are DNJ, flavonoids, morin, γ -aminobutyric acid and vitamins, which can inhibit chromosomal mutation and gene mutation.
Second, the pharmacological effects of mulberry leaves:
1, antibacterial effect in vitro. Fresh mulberry leaf decoction has strong antibacterial effect on Staphylococcus aureus, Streptococcus hemolyticus B, diphtheria and Polygonum, and also has certain antibacterial effect on Escherichia coli, Salmonella dysenteriae and Pseudomonas aeruginosa. This soup can also kill leptospira.
2. The hypoglycemic effect of mulberry leaves on diabetic rats induced by desquamation and alloxan: Or adrenaline, glucagon and anti-insulin serum can reduce the blood sugar of hyperglycemia mice.
3. Other functions. Exfoliating hormone can promote cell growth, dermal cells divide, produce new epidermis and promote insect desquamation.
Question 6: Can fresh mulberry leaves be used as medicine? Medical use of fresh mulberry leaves
Fresh mulberry leaves can dispel wind and clear heat, clear liver and improve eyesight. If wind and heat attack, causing fever and cough, use fresh mulberry leaves instead of tea to decoct and take it, which can be cool and hot, with good curative effect and mild medicinal properties. ※.
Children cough frequently, with heavy breathing or hoarseness, dry throat, sore throat, uncomfortable expectoration, thick or yellow sputum, sweating when coughing, often accompanied by runny nose, thirst, headache or limb pain, body heat and yellow fur. You can use fresh mulberry leaves with chrysanthemum, almond and sugar to decoct, which has the functions of clearing away heat, relieving cough and resolving phlegm.
Children with lung and stomach fever, bad breath, burning lips and short and red urine. It is good to cook brown sugar tea with fresh mulberry leaves. This kind of tea can be drunk by both adults and children.
◎ Fresh mulberry leaves, fresh loquat leaves, cogongrass rhizome, plantain and sugarcane are fried together to replace tea clothes.
It can clear lung fire, cure cough, clear stomach fire and facilitate defecation. It is a good health care and dietotherapy product for all ages in Xian Yi.
Suffering from acute tonsillitis, mulberry leaf chrysanthemum porridge can be used for conditioning. Mulberry leaves and chrysanthemum can complement each other, and can disperse wind and heat, clear lung and liver. Therefore, mulberry leaves and chrysanthemum can be used for all syndromes such as exogenous wind-heat, fever, headache, red eyes, swelling and pain. Such as Sangju Douchi Drink, Sangju Mint Drink, Sangju Almond Drink, etc. All of them are based on mulberry leaves and chrysanthemum, and then combined with other Chinese herbal medicines to enhance the efficacy. Also known as mulberry leaf or iron fan. Mulberry is also known as arrowhead, mulberry fruit, black fruit, black fruit, jujube, mulberry seed, mulberry grain, mulberry fruit and so on.
Efficacy of mulberry leaves: dispelling wind and clearing heat, clearing lung and moistening dryness, clearing liver and improving eyesight. Mulberry branches: expelling wind and removing dampness, benefiting joints. Mulberry bark: purging lung and relieving asthma, promoting diuresis and reducing swelling. Mulberry: nourishing blood and nourishing yin, promoting fluid production and moistening dryness.
Syndrome:
Main symptoms:
Asthma, chest tightness, cough with excessive phlegm, white and sticky phlegm, not suitable for vomiting, nausea, anorexia, sticky mouth, thick and greasy fur and slippery pulse.
Mulberry leaves in porridge can treat wind-heat cold.
Wind-heat cold: fever, sore throat, stuffy nose, thirst, dry stool.
Recommend mulberry leaf loquat porridge:
Mulberry leaf 18g, loquat leaf 10g, sugarcane 100g, mint 6g and rice 60g. Clean and chop the above medicines, add appropriate amount of water, decoct to get juice, add rice, cook until porridge is thick, and take it while it is hot.
Influenza: Acute onset, persistent high fever, severe systemic symptoms, but no obvious symptoms such as nasal congestion, runny nose and sore throat.
Question 7: Can fresh mulberry leaves be soaked in water? Yes
Mulberry leaves can be directly brewed with boiling water, and can be cured by adding different Chinese herbal medicines according to different physical conditions, so the efficacy is different. Let me give you a brief introduction of several methods and effects of mulberry leaf tea. Let's take a look!
First: Mulberry Leaves and Gouqi Tea
Ingredients: fresh mulberry leaves, fresh plantain and fresh wolfberry seedlings.
Practice: The dosage of mulberry leaves is twice that of the other two Chinese herbal medicines. After cleaning the three Chinese herbal medicines, put them into a pot and add water to decoct them.
Efficacy: The main function of this tea is to clear away heat and toxic materials and induce diuresis, which is suitable for taking in summer.
Second: Sangju mung bean tea
Ingredients: winter mulberry leaves, chrysanthemum, mung beans and sugar.
Practice: Put all the herbs into the pot and decoct them together.
Efficacy: The main function of this tea is to clear liver and improve eyesight. After taking it, it has the effects of diminishing inflammation and dispelling wind and heat. It is often used to treat acute conjunctivitis with good effect.
Third: Mulberry leaves and chrysanthemum hawthorn tea.
Materials: Mulberry leaves, chrysanthemum, hawthorn and honeysuckle.
Practice: put all the ingredients together in a cup, then brew it with boiling water for four times, about 15 minutes each time, and then drink it instead of tea.
Efficacy: It is suggested that you can drink some of this tea every day, which has a good preventive and therapeutic effect on hypertension, cholesterol and atherosclerosis.
Fourth: Mulberry leaf chrysanthemum tea
Ingredients: dried mulberry leaves and dried chrysanthemum.
Practice: put them together in cups, brew them with boiling water, and do not drink tea.
Efficacy: This tea is suitable for patients with wind-heat cold and has a good cooling effect.
Precautions are as follows:
Although mulberry leaf tea has many benefits to the body, it can treat excessive internal heat, stomachache and insomnia, but it is not suitable for eating more. Compendium of Materia Medica records in detail that if you take mulberry leaf tea in excess, it will damage the essence and blood in your body, and at the same time, your spleen and stomach will become cold. If you do it for a long time, you will get worse and worse, even get sick, and your spirit will become depressed. Therefore, we must pay attention to the right amount of soaked mulberry leaves every day, and don't take too much.
The disadvantages of soaking mulberry leaves in water and drinking too much are not only easy to damage the spleen and stomach, but also easy to lead to worse complexion, even loss of appetite and nausea. It may also cause thirst in the body; If we drink mulberry leaf tea on an empty stomach, the tea will directly pass through our kidney meridian, which is very unfavorable to the kidney.
Question 8: How can you tell that fresh mulberry leaves are not too soft, light green in color and fresher without yellow edges?
Question 9: Is it delicious to eat mulberry leaves in autumn? I picked some mulberry leaves that I don't know how to eat. They are widely used plants, which can be used for food and medicine. They can be found in many places in China. In addition to pharmacological and cosmetic effects, mulberry leaves can also be used as good food and tea.
Edible method
1
Mulberry leaves are used to make tea, dried in the sun, and then after some treatment, they can be used to make tea.
2
Cold mulberry leaves: remove the petiole from the washed mulberry leaves, cut them into shreds, blanch them in a boiling water pot, then supercool them with cold boiling water, then drain the water, add seasonings and mix well.
three
Taking mulberry leaves as the staple food, mulberry leaves can be washed, petioles removed, cut into small pieces, then blanched in boiling water, mixed with flour, and processed into mulberry steamed bread, mulberry noodles and mulberry vegetable cakes.