How to stir-fry lean meat with cold potato, how to do it with cold potato, cold potato

Step 1: Slice clean pig hind legs and add salt, soy sauce and starch.

Step 2: code in the essence and marinate for a while.

Step 3: Heat the oil to 80% heat in a hot pot.

Step 4: Pour the sliced meat into the pot and slide it quickly. After the meat slices change color, take them out of the pot immediately for use.

Step 5: One sweet potato.

Step 6: Peel and wash the sweet potato.

Step 7: Slice the sweet potato, which is thicker than shredded potatoes.

Step 8: Prepare ginger, garlic, red and green peppers, dried peppers, etc.

Step 9: add fragrant ginger, garlic, dried pepper and pepper into the pot and stir fry; Dried peppers and peppers can be put or not.

Step 10: Pour in the cold melon strips and stir-fry for a while, then add salt and continue to stir-fry.

Step 1 1: Add red pepper blocks and green pepper blocks.

Step 12: Add the sliced meat and stir-fry for a while. When all the dishes are delicious, you can put them on the plate.