Hainan crude potato, also known as sweet potato and sweet potato, is a common ingredient in the south. Soft waxy sweet, nutritious, containing a lot of starch, protein and vitamins. So, how to cook Hainan raw potatoes into delicious food? Here are some simple and easy-to-cook dishes.

The first method: Hainan raw potato baking method. Wash and peel the sweet potato, cut it into thick strips, put it on a baking tray, lightly apply a little vegetable oil and salt, and bake it in an oven preheated to 200 degrees Celsius for 20-30 minutes until it is golden yellow. This kind of food is not only nutritious and healthy, but also unique.

The second method: Hainan crude potato is fried in hot and sour. Peel and shred Hainan raw potatoes, shred green peppers, red peppers and onions, and prepare appropriate seasonings such as white vinegar, soy sauce, sugar and salt. First, boil the shredded yam, take it out, stir-fry the green pepper and onion until they change color, then add the shredded yam, and then add the seasoning and stir-fry evenly.

The third method: the production of glutinous rice porridge. Cut Hainan yam into small pieces and prepare glutinous rice, clear water and appropriate amount of sugar. Wash the glutinous rice with clear water, boil the raw potato with clear water, add the glutinous rice after the raw potato is rotten, stir constantly to prevent it from sticking to the pot, slowly boil it into rice porridge with low heat, and add sugar to serve. Glutinous rice porridge, a raw potato made in this way, has moderate sweetness and delicious taste.

In a word, Hainan raw potato is a very healthy and delicious food, suitable for all kinds of cooking and setting dishes. Its delicious taste and rich nutrition are more and more popular among people.