Materials:

Quick-frozen fried dumplings, pork belly 1 bag, a little beef slices, a little bacon, Flammulina velutipes 1 bag, eggplant 1 bar, 3 pieces.

Five chicken wings, 1 lettuce, onion, onion, garlic.

Exercise:

1. If it's dinner, you can pickle chicken wings in advance at noon. Cut a knife between two chicken wing bones, so that it can be pickled and savored, which is convenient for cooking.

2. Marinate the beef for ten minutes, then cut it into small pieces, shred the colored peppers, cut the green onions into small pieces, and string them with toothpicks.

3. Cut eggplant strips with bacon rolls and fix them with toothpicks. You can also roll Flammulina velutipes with bacon. Onion, garlic and scallion can be cut into two small bowls, baked and put in. Lettuce is used to wrap pork belly.

4. Make fried dumplings first, thaw the instant fried dumplings slightly, heat them in an electric baking pan, pour oil, put them on, pour them into a bowl of hot water after the bottom is slightly yellow, and cover them for stewing. When the water content decreases, open the lid and continue to cook them until the bottom of the jiaozi turns brown.

Make a staple food, fill your stomach, and then you can choose at will.