In my hometown, this is a very common breakfast. Especially in winter, such a bowl of hot camellia tastes very good. also

This kind of camellia oleifera is completely different from tea. Camellia oleifera is not tea. Simply put, it is to grind rice into powder and add water to cook it into a thick paste. You can tell what it looks like at a glance. This is cooked. Mix well and you can eat. Sichuan Province

The essence of camellia oleifera lies in

Zi Shan youtiao

Simply put, it is fried noodles. (This is easy to understand. ) Some places sell this kind of thing. This saves you the trouble of blowing yourself up. If you don't sell it, blow it up yourself. Noodles must use water surface, which is commonly found in vegetable markets and supermarkets. See the figure below for details. Fry the oil pan on the water until golden brown, and it will become a heat rash. Try one. It's crisp. After frying, the prickly heat will boil. Rice noodle supermarkets generally sell miscellaneous grains where there are ready-made places. To tell the truth, when I went to the supermarket, I suddenly found this and my mouth was greedy. I miss the feeling when I was a child, so I bought this made camellia oleifera. If you are worried about the rice noodles in the supermarket, you can make your own rice noodles if you have the conditions at home.

First, the rice flour is made into paste with a little water, and the method is the same as thickening. I won't say much about this. It should be noted that it should not be too thin, and the thicker the better. At the same time, the water in the pot boils. Then slowly pour the prepared paste into the pot, and remember to cook while stirring. Otherwise, it will stick together and paste the pot. Boil it twice, and you will find it is getting thicker and thicker, a bit like lotus root starch, and transparent.

All right, turn off the fire. Put it in a bowl and you can put the ingredients. Mustard tuber powder is essential. Peas and peanuts, if they are ready-made, just put them in. They are crunchy in your mouth. Salt, chopped green onion, cooked pepper, a little chicken essence, and two drops of sesame oil that I should have replaced with lard. That's basically it.