If it is soaked, you can put some ginger, cooking wine, pepper soy sauce and so on. This depends on your personal taste. I prefer the original flavor, that is, soak the meat in salt water for four hours to remove the blood, absorb the water with a clean cloth, slice it with a toothpick, bake it in the microwave oven for five times, then take it out and sprinkle it with salt, cumin powder or dried Chili powder, and bake it in the oven. It has the original meat flavor and is very clean.