Ingredients: raw fragrant pork 300g, coriander 150g, dried persimmon pepper 30g, a little litsea cubeba oil and related home cooking seasonings.
Production method: stir-fry the sweet pepper in a hot oil pan, then clean the raw pork, cut into pieces and stir-fry in the pan until it is half cooked, add coriander and stir-fry together, and then add the required seasoning.
Features: The cooking method of this dish is an authentic ethnic cooking method. The "fragrance" of fragrant pigs and the fragrance of celery can really be described as "the wish of two fragrant celery". The combination of strong and powerful forces adds color to the fragrance, reflecting the original natural atmosphere of the Dong people who stand out from the crowd.
Second, self-cutting fragrant pigs.
Ingredients: 350 grams of raw fragrant pork, seasoning related to white cutting.
How to make it: white-cut meat is the same as other dishes. After the boiled meat is put on a plate, it is served with a plate of hot sauce. The waiter pours the hot sauce on the white-cut pork in front of the customer, or can eat it according to the customer's needs.
Features: This dish is exquisite and delicious, refreshing and has a long aftertaste.
Third, dry pot fragrant pig.
Raw materials: 750g of raw fragrant pork, 80g of dried persimmon pepper, 30g of fish coriander, and relevant seasonings for dried vegetables.
How to make it: The way to cook a dry pot dish is to light the alcohol lamp under the dry pot when the customer has a meal.
Features: This dish is the original natural flavor of the Dong people. It smells delicious during eating, which makes people linger after eating.
4. Steamed meat with Xianghe glutinous rice flour.
Raw materials: 350g raw fragrant pig, fragrant rice 100g and related seasonings.
Production method: grinding fragrant glutinous rice into powder, adding salt, monosodium glutamate and related seasonings, stirring evenly, cleaning fragrant pork, slicing, stirring evenly with fragrant glutinous rice flour, and steaming in a steamer.
Features: this dish is fragrant but not greasy, which can stimulate appetite. It is an elegant dish with national characteristics.
Five, garlic braised fragrant pigs.
Ingredients: 350 grams of raw fragrant pork, 50 grams of garlic, a little sugar and seasonings related to braised pork.
Method of making: method of making braised pork.
Features: This dish is smooth and refreshing, oily but not greasy, sweet and delicious.
Sixth, roast fragrant pigs. Also known as "Kongming Xiang Pig".
Ingredients: whole raw fragrant pig, corresponding amount of vegetable oil, a small amount of salt, monosodium glutamate, pepper and other related seasonings.
Production method: barbecue in oven and charcoal stove.
Features: This dish is one of Dong Jia's dishes for guests coming from afar. After Zhuge Liang "captured Meng Huo seven times" in the Three Kingdoms period, Meng Huo who surrendered treated Zhuge Liang with "white slices of fragrant pork". Zhuge Liang later changed his practice and retaliated with the "roast fragrant pig", which was greatly praised after eating, so "Kongming fragrant pig" spread in the local area from now on. The biggest feature of this dish is crispy and delicious, full of color and flavor, and it can play the leading role at the dinner table.
Seven, fragrant pig bacon fried bracken cake.
Ingredients: 200 grams of pork bacon, 200 grams of bracken cake (authentic bracken cake must be used, only authentic in Jinping County) and related seasonings.
Production method: Boil pork bacon for a few minutes, take it out and cut it into pieces, then cut the bracken into pieces, stir-fry it in an oil pan until it is cooked, and add relevant seasonings.
Features: Miao and Dong people have always been kind and hardworking. They like to cook a lot of delicious pork bacon in winter when the Chinese New Year is coming, and then dig fern roots in the mountains and make fern root starch into pure natural fern cakes. When frying bacon, everyone likes to put some fern cakes together. This road is also quite authentic, with a fragrant smell and delicious fern cakes.
Eight, steamed wax fragrant pig.
Ingredients: 380 grams of small wax fragrant pig.
Production method: steam the small la Xiang pig for 15 minutes, and then cut into pieces for eating.
Features: this dish is pure and simple, with mellow taste, which embodies the simple folk customs of the Miao and Dong people.
Nine, steamed stuffed bun fragrant pig.
Ingredients: 390g raw fragrant pig, 50g pickled pepper, Lentinus edodes 100g, and related seasonings for making steamed buns.
Method of making: The method of making steamed stuffed bun dishes is enough.
In addition to the above recommended dishes, you can also make more creative special dishes with fragrant pigs according to your own preferences and production characteristics.