Preparation of barbecue
Before barbecue in Turkey, you need to prepare some necessary materials and tools. First, we need some good meat, such as mutton, beef and chicken. Secondly, we need some vegetables, such as onions, tomatoes and green peppers. We also need some seasonings, such as salt, black pepper, cumin, Chili powder and so on. Finally, we need a barbecue grill and some charcoal.
Preparation process of barbecue
1. Prepare meat and vegetables, cut the meat into pieces of appropriate size, and cut the vegetables into small pieces.
2. Put the meat and vegetables into different bowls, add appropriate amount of salt, black pepper, cumin, Chili powder and other seasonings, and stir well.
3. Light the charcoal until it turns white.
4. Put the barbecue grill on the charcoal fire and wait for it to get hot.
5. Put the meat and vegetables on the barbecue grill separately and bake for 5- 10 minutes until golden and cooked.
6. During the baking process, constantly turn the meat and vegetables to ensure that they are cooked evenly.
7. After baking, put the barbecue and vegetables on a plate, sprinkle some fresh herbs and lemon juice, and you can enjoy them.
Characteristics of Turkish barbecue
Turkey barbecue is characterized by its unique flavor and cooking method. Barbecue chefs use traditional barbecue grills and charcoal to barbecue meat and vegetables, making them fragrant, tender and delicious. At the same time, they will also use some special seasonings, such as cumin and Chili powder, to make the barbecue more delicious.
final result
Turkish barbecue is one of the traditional Turkish cuisines, which is famous for its unique flavor and cooking methods. In the hands of barbecue masters, meat and vegetables have become delicious dishes, allowing people to experience the essence of Turkish culture while tasting delicious food. If you have a chance to travel to Turkey, you must try this traditional food.