Chinese food: Braised pork ribs, boiled chicken, braised eggplant, assorted cucumbers, fried sharp vegetables and corn bone soup.

Dinner: boiled fish fillets, fried pork heart with garlic moss, dried green beans, cold mixed with three shreds, fried pork liver soup with fungus and medlar.

Tuesday:

Chinese food: stewed soybean with duck meat, fried large intestine with sauerkraut, fried lotus root, braised tofu, fried cabbage, horseshoe chicken feet soup.

Dinner: Fried onion with bacon, fried meat with green bamboo shoots, fried lotus root, fried loofah, spinach soup and melon bone soup.

Wednesday:

Chinese food: shredded pork with Chili, steamed ribs, shredded hot and sour potatoes, fish-flavored eggplant seeds, fried watercress, dried vegetables and bone soup.

Dinner: salt and pepper shrimp, pork fried yuba, tiger skin pepper, braised golden melon, fried Chinese cabbage, black chicken soup.

Thursday:

Chinese food: spicy chicken, fried pork ears with green peppers, stewed melon, shredded green bamboo shoots, lettuce in oyster sauce, and mushroom soup.

Dinner: steamed fish, beef, celery and beans. Haha, that's it. Believe it, Deng Gang, Chen stpzxqocky4574780080 Qi.