This is a very good private restaurant. The seafood in his family's dishes is very special, the fish head dishes are super delicious, and there are special dishes (Farewell My Concubine) that need to be booked two or three hours in advance, as well as his side dishes, dried radish and pickled mustard tuber, which are all very clear and suitable for all ages. Located at No.636 Wuyishan Road, Changjiang Road Street, it is easy to find in the development zone. There are many parking spaces in and around the entrance, which is very good.