Ingredients?

An appropriate amount of leftover rice

An appropriate amount of green onions

One egg

Soy sauce (dark soy sauce) Appropriate amount

A small amount of cooking wine

A small amount of oil consumption

A small amount of sugar

How to make soy sauce fried rice (super simple)?

< p> For a large bowl of leftover rice, use two or three spoons of soy sauce, a little cooking wine, a little sugar, and then add a little oil and mix well. After mixing well, observe the color according to the cover of this recipe, and decide whether to add more sauce or rice based on the color.

Crack the eggs and set aside.

Heat the pan, pour a little oil, pour in the eggs, quickly fry them and set aside.

Pour a little more oil, add chopped green onions and stir-fry until fragrant, add the mixed rice and stir-fry evenly.

Pour the eggs into the pot, mix well, taste, and finally add a little oyster sauce and serve.

Tips

When making fried rice, leftover rice tastes better than fresh rice.