The first soup: Chili soup ingredients: pork red, tofu, sour bamboo shoots, fungus, lean meat, vinegar, onion, salt, pepper, ginger, raw flour.

Exercise:

1. Wash the pot, pour water to boil, then add pepper, salt, vinegar and ginger into the pot, and cover the pot to cook.

2. After the seasoning is boiled, pour all the pork red, tofu, sour bamboo shoots, fungus and lean meat into the pot and cook together.

3. After all the ingredients are boiled, pour the raw flour into the pot and add appropriate amount of water, and cook for 1 min. Turn off the fire, take out the chopped green onion and take it out.

The second soup: laver and egg soup ingredients: laver, eggs, lean meat, shallots and parsley.

1. Slice the lean meat, beat two eggs, and mix with the meat several times in the same direction.

2. Pour green water into the pot, and pour laver and meat into the pot.

3. After all the ingredients are boiled, turn off the fire, sprinkle with chopped green onion and coriander, and take out the pot.

The third soup: corn pig bone soup ingredients: corn, pig bone, carrots.

1. Cut radish into sections, cut corn into sections, wash pig bones and remove blood.

2. Pour all the corn and carrots into the soup pot, then the pork bones, and finally the water, and cover the pot.